This is bellabride27's Green Wedding!

My flower girl is in another wedding this summer a month before mine. We were hoping she could wear the same dress to both weddings. The green in the flower girl dress is a little darker than the green in the bridesmaids dresses.

My fiance and I went to a food tasting last week at the resort and decided that the dinner is going to be:

Main:
Chicken Supreme stuffed with Granny Smith apple and old Canadian cheddar.
Desert:
Hand pulled apple strudel with a vanilla bean creme anglaise.

(We thought apples kind of fit since its a fall wedding)

We really liked the Boston Bibb Salad with Goat cheese but we're not sure if a lot of people love goat cheese like we do.
Our alternative is ceasar salad.

This picture is a little hard to see, its from the florists photo album. It has big palm leaves curled at the bottom.

I think I'm going to go with the burnt orange and red accents. The peacock colours are very cool though. I know a girl in Australia who is using the colours of a peacock feather for her wedding theme.

I am having 4 bridesmaids and I've picked green Mori-Lee dresses for them to wear. Its actually the purple one but I couldn't find a picture of it in green.

The wedding reception will take place at Mark O'Meara Clubhouse at the Delta Grandview Golf Resort in Muskoka. We are having a piano player at the cocktail hour.

We are getting married at St. Mary's Roman Catholic Church. My family's church didn't quite work out, so the wedding will take place at Paul's family's church. The priest is a very nice and genorous man who has offered to do an inter-faith marriage ceremony since I am protestant.