Well, we're at a stump right now. I watned a cake, but I think we are going with cupcakes! I love...
I'm back after about a two month break from WBC postings. I wasn't in the planning mood much due to some family issues, but my planning has resumed. YEAH!
I wasted no time scheduling our tastings and consultations. Michael and I go tomorrow to our baker so that he can taste the champagne cake with strawberry filling that I fell in love with at a bridal expo! I have the flavor, but I'm undecided on design. I want high impact for not a lot of money. That being said, I've thought about renting a fake cake for the cutting pictures and having sheet cakes. Any thoughts?
Pictures are of cakes I like that we may get if we go "real." :)