we are doing our own food too. We are doing french/italian like food. Pasta bar, french bread, breadsticks, olives, cheeses, different salads.
makeli
fehapp
en
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05/08/2008
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DIY Catering
Yes, We're crazy enough to cater our own wedding!
Why Would We Do Such a Thing?
Perhaps our most daring move is the decision to cater our own wedding. The reception can easily become the most expensive part of wedding day. After talking with several caterers we found providing our own food and beverages will be in our best interest financially. The Plan: Our wedding includes a guest list of 50. Because it is our responsibility to feed our guests, we decided on a brunch reception beginning at 11:00am. We figure brunch will be the best way to cut food costs. Who Will Serve our Guests? The brunch will be set up buffet style with three tables: food, drink, alcoholic drink. We will have a server/bartending standing behind the tables to make sure everyone can get their own food and he will pour their drinks. When it comes time for the champaign toast, he will walk to each table and make sure everyone has a full glass. The Menu (to be decided): We know we're going to get sandwiches from Sam's Club or a grocery store and place them on pretty trays, we're going to have hot tea for every table (tea party theme, kind of), we'll have trays with fruit, vegetables, salad, and cheese/crackers, wine, beer, and an assortment of non-alcoholic beverages. Expect many more posts from me on this topic! |
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