I came across this site today about chocolate fountains and that spurred a few questions of my own.What are those of you who are having a fountain planning on using for the guests to dip the goodies into the chocolate(toothpicks are too small)? Also, are you having somebody watch it the whole time it's on? The site suggested that becuase they sometimes clog and sput chocolate everywhere!(scarryy!!) All the scarry things it said kinda make me wonder if it's worth having one. I plan on having it on after dinner's been served a while and maybe only for an hour- does that sound good? I really have no clue about it now!Help!
hope this helps.
We plan to use the wooden kabob sticks just like amcs76. Since we'll be using it at our desert station, I'm hoping 1 of the banquet hall staff will keep an eye on it. If, not we'll figure something out before the day of the wedding. I think my bigger problem would be preventing my MOH and FH from trying to stick their tongue in it...lol.