Picked our mini buffet menu, what do you think?
Appetizers for Cocktail Hour:
Vol au Vent filled with Mushrooms duxelle
Empanadas (Cheese, Potato & Mexican Sausage)
Shrimp Timbale Carribbean Style with Avocado & Cream Cheese
Quiche Lorraine (Bacon, Cheese & Onion)
Capresse (Tomato Slices with Mozarella & Pesto Sauce)
Stuffed Baby Potatoes with Bacon Ragout, Onion & Proscuitto
Cactus Triangles with Crab & Cheese
Chile Poppers
MEAL
Appetizers:
Chicken Flautas, 3 thin Chicken Taquitos, topped with Guacamole & Sour Cream
Roasted Italian Vegetables
Mexican Tapas Samplers
Salad:
Cancun Salad
Dreams Salad
Soup:
Clam Chowder
Entree:
Mixed Fajitas, Grilled Chicken & Beef Strips
Marinated Skirt Steak Mexican Style with Mushrooms Ajillo
Filet of Grouper grilled served with peas & poblano chilli sauce
Dessert
Churros & Cream
Pineapple Cheese Cake