Well, we're at a stump right now. I watned a cake, but I think we are going with cupcakes! I love...
Now that I've calmed down (sort of), I feel as though I should do something productive with my now 3 hours I've been on this site haha and put some planning ideas up!
I'm pretty sure we're jumping on the band wagon and going for a cupcake cake! The reason for this though is because my FH has MAJOR food allergies (dairy, meat -other than chicken-, seafood, etc.) So most cakes and frostings have a lot of dairy in them. For some reasons cupcakes, or at least the ones my FH makes, don't have dairy in them. Plus, he loves things mini like mini-pancakes, mini-chicken burgers, mini- anything. He even cuts all his food into to mini pieces! (he would KILL me if he read this post haha).
I just had him try red velvet cake this past weekend because I was thinking it went well with our color scheme AND there's no dairy in it (killing 2 birds with 2 stones!). He LOVES it and that night before I fell asleep he tells me, "i'm so excited to have red velvet cake at our wedding" awwww. He's wonderful sometimes.
Enough with my ranting and sidetracks lol. Here are some ideas for the cupcake cake going with the red and damask scheme though.
My roomate thinks cupcakes at a wedding are tacky? I think it's very practical but then again does that imply tacky? What do you all think?