Now that I've calmed down (sort of), I feel as though I should do something productive with my now 3 hours I've been on this site haha and put some planning ideas up!
I'm pretty sure we're jumping on the band wagon and going for a cupcake cake! The reason for this though is because my FH has MAJOR food allergies (dairy, meat -other than chicken-, seafood, etc.) So most cakes and frostings have a lot of dairy in them. For some reasons cupcakes, or at least the ones my FH makes, don't have dairy in them. Plus, he loves things mini like mini-pancakes, mini-chicken burgers, mini- anything. He even cuts all his food into to mini pieces! (he would KILL me if he read this post haha).
I just had him try red velvet cake this past weekend because I was thinking it went well with our color scheme AND there's no dairy in it (killing 2 birds with 2 stones!). He LOVES it and that night before I fell asleep he tells me, "i'm so excited to have red velvet cake at our wedding" awwww. He's wonderful sometimes.
Enough with my ranting and sidetracks lol. Here are some ideas for the cupcake cake going with the red and damask scheme though.
My roomate thinks cupcakes at a wedding are tacky? I think it's very practical but then again does that imply tacky? What do you all think?
I don't think they're tacky at all. I think they were very popular a few years ago, so some people think they're not "in" anymore, but cupcakes are so adorible. Who doesn't love cupcakes? If I had to guess, there will always be a bride who loves cupcakes, who wants them at her wedding. And, like you say, they are practical.
The cupcakes are soo cute!
And that one cake with scrolling and dots.... beautiful!! I'm may have to rethink my cake...
http://www1.macys.com/catalog/product/index.ognc?ID=363762&CategoryID=26484
I am getting married soon and I am inspired by the bridesmaid picture in the bottom left of the collage above..."wedding cake, on a lighter note"
Can you tell me how to find this photo in a larger format?
Thank you so much :)