I decided to make a Flip Flop Basket for our reception, because I was at a wedding last year and ...
FH and I are going to a 'Welcome Reception' at our wedding venue Sunday! I'm super excited, we'll get to meet some of the people we haven't meant yet that run the venue, get to taste our menu and some different menu items. (Crab cakes!), See the chocolate fountain & choose are 5 items for dipping(Super excited about this) and also see some linens and things like that. Since I haven't been to the venue since June I'm dying to see it again. They take the palm trees down in November and it's not as full of boats but I'm sure it's still beautiful :-)
I'm sure I'll take tons of pictures!!!
This is our original menu, let's see if we come home with the same one!
Fresh Fruit Display with Pineapple Tree
A display of seasonal fruits, melons, and berries.
Imported & Domestic Cheese Display with Flat Breads
An arrangement of fine global cheeses including Port Wine, Drunken Goat, Welsh Red Dragon
mustard and ale, Wisconsin sharp cheddar, Whiskey Cheddar, Irish Porter and homemade Boursin.
served with a variety of gourmet crackers and house made flat breads
Herringtons Crab Dip
Our blend of Monterey, Parmesan and Cream Cheese with jumbo lump Blue Crabmeat,
served hot with sliced and toasted French Baguettes.
A Herrington Favorite!
Shrimp Fajita Canapés
A lime and tequila marinated shrimp set upon a petite dollop of guacamole and
served on a blue corn tortilla chip.
Crisp Mesclun greens, sliced cucumbers, grape tomatoes, julienne carrots and yellow peppers
served with Herrington's own Parmesan Peppercorn and Balsamic Vinaigrette salad dressings
Homebaked Rolls and Whipped Butter
Carving Station Top Round of Beef
Herb encrusted, oven roasted to medium and Chef carved.
Served with horseradish cream sauce and Au Jus.
And a choice of one of the following
Chicken breast is seasoned and sautéed with mushrooms and a Sherry butter sauce.
Chicken breast is seasoned, pan seared, finished in the oven and served with sautéed mushrooms and a Marsala wine sauce.
Fresh salmon filets are roasted and topped with Herringtons Lemon Beurre Blanc.
A combination of fresh broccoli, grape tomatoes, carrots, locally grown zucchini and yellow squash
are tossed in extra virgin olive oil with our own seasoning blend, then lightly grilled to perfection
Buttery Mashed Potatoes