~Our Renewals~ Hey my WBC family! I've been a little hush- hush lately. Our 14th wedding ann...
Hey! Ladies, I thought it would be a really great idea if we could have a post where we all swap some sort of recipe. Whether your new at cooking and want to sharpen up your skills for your fh or your like me and are tired of making the same thing over and over!
Recipe can be anything you'd like from sides, desserts, to full course meals!
The recipe I'd like to share makes an excellent appetizer or addition to taco night.
Taco Stuffed Pepper Cups
2 green peppers
1/2 lb ground turkey ( or beef or meat substitute if you prefer)
2 tbs chopped onion
1 16oz can kidney beans, rinsed & drained
1 8oz can of tomato sauce
3 tbs of taco seasoning
1/4 cup sour cream
1/4 cup shredded chedder cheese
1/4 cup chopped tomato
Cut top off of peppers and removed seeds. Cook peppers in boiling water for about 5 min. Drain and rinse then set aside.
Cook turkey & onion on medium then drain,
Stir in beans, tomato sauce and taco seasoning, bring to boil
reduce heat then simmer for about 5 minutes
Spoon mixture into peppers, place on baking dish and bake at 350 for about 10 minutes or until peppers are tender
Top with sour cream, cheese and tomatoes
This recipe can easily be doubled or trippled accordianly. Also if you use the ground turkey, fat free sour cream and reduced fat cheese, you can eat an entire pepper for under 300 calories!