Mar 29, 2009
I seriously and at a loss with the cake. Our colors are red with splashes of black, and on a cake, that just looks odd. Here are a few that I like, but not really any black in there. Uggh. I just emailed the baker about the pink cake, to see if he can do that in red with black/white/silver accents. Is it bad that I don't care all that much about the cake, as long as it is somewhat cool and coordinates?