~Our Renewals~ Hey my WBC family! I've been a little hush- hush lately. Our 14th wedding ann...
Tuna Tartar in cornet
Mini Kobe Sliders...the best thing!
Mac N Cheese Lollipops
Mac N Cheese Lollipos
Polenta Close Up! So tasty!
Filet & Black Cod Entree
Filet & Black Cod
Creme Brulee...one dessert of many!
Individual bread plates!!!!
Individual Bread plates for each guest!!
Praise God, we finally found a caterer who understood our passion for good food that looks really beautiful! We wanted a visual presentation as well as a yummy meal. This is our menu and we did a tasting today and it was F.A.B.!!
Tray Passed Hors D' oeuvres:
1. Mini Kobe Sliders w/ caramelized onion on brioche bun
2. Mac & Cheese Lollipops
3. Polenta Napoleon w/ black truffle, goat chz, roasted tomato & pesto
4. Chicken Sauté w/ Asian peanut sauce
5. Tuna tartar in cornet w/ avocado and wasabi creme fraiche
6. Crab Cake w/ remoulade sauce
1. Trio Tasters Plate: Organic Greens wrapped in cucumber slice w/ tamarind citrus dressing, Jumbo White Grilled Shrimp on a sugar cane log w/ roasted white corn, and Deconstructed watermelon mint infused soup served in shot glass.
1. Duo of Filet Mignon w/ red wine reduction and Black Cod w/ soy ginger glaze. I asked for more vibrant vegetables...I need color!
1. Braised Haricot Vert Beans and Tri-Color Baby Carrot
2. Potato Chateau: roasted mashed potato w/ roasted garlic and aged cheese resting on a gaufrette potato and topped with black truffle.
Each guest gets their own individual bread plate with sweet butter!! How cool!! Never seen this before!
Time to create menus!