rodrhonda4ever's Blue wedding

To cut back on the cost of a cater, we're going for it! We love Pasta Milano so much at the Macaroni Grill that we want it at our dinner reception. It's expensive to buy it from them at $55.00 a pan for 8-10 people. I found the recipe on line and was really excited! I talked to my H2B again about this and he offered to do the grilled chicken himself, so we are going to create this menu ourselves! We'll be saving about $200.00 if we create this ourselves...

(Time may differ due to quantity made)

Romano's Macaroni Grill Pasta Milano
Recipe #185045 | 35 min | 15 min prep | add private note

SERVES 55

Proceed with caution: References to ingredient amounts, cooking times, and temperatures in directions have NOT been adjusted (only the amounts in the ingredients list were updated).


Ingredients
55 ounces butter
165 ounces grilled chicken, sliced
110 ounces sun-dried tomatoes
110 ounces mushrooms, sliced
3 1/2 cups finely grated parmesan cheese
330 ounces roasted garlic cream sauce
330 ounces bow tie pasta (about 6 oz. pasta per serving)
italian parsley sprigs, if desired
Directions
1
Cook the pasta as directed on package.
2
Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
3
Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Don't forget CHICKEN! Garnish with Parmesan cheese and Italian parsley sprig.