sharpbella83's Green wedding

The woman should be sainted! She has been sooo good to us with this whole ordeal. We didn't want anyone going home starving and the menu that Toni has compiled surely will not allow starvation! I have been to quite a few weddings where the event took place in the evening and very light appetizers were served. I'm talking maybe 5 appetizers. Only 1 wedding I have been to ( AND IN!!) have I not left wanting to go to the nearest fast food joint ( Luv Ya Jen!). So to ensure the nutrition of our guests, here is the menu!!

Appetizers

Begin at 4:30

Domestic Cheese Display

Fresh Fruit Display

Crudités with Sun dried Tomato Dip & Spinach Roquefort Dip

Mama’s Mild Crab Dip with Grilled Pita Points

House Smoked Hickory Rib Fingers

Seared Tuna Medallions served with Pineapple Mango Salsa and Wasabi Dip

Oysters Rockerfella

Crab Stuffed Mushroom

Dinner Buffet

Served TBA

Blackberry Chicken Salad with Grilled Portabella Mushrooms, Roquefort Cheese and Candied Pecans.

Fresh House Made and Baked Bread and Bread Sticks

Jalapeno Corn Bread with Pure Maple Syrup

Crystal Coast Clambake Served with Steamed Veggies

and Assorted Steamed Shellfish

Eggplant Crepes

Baked Manicotti

Roasted Red Potatoes

Chicken Roulade Santa Fe

Wild Rice Pilaf

Baked Salmon with a Dill Honey Mustard Glaze

Chef Carving Station

Off Premises ~ Tenderloin


Dessert

Assorted Dark and White Chocolate Truffles

&

Key Lime Pie Squares

She is also throwing in a Hot Coffee/Tea Bar with the fancy coffee glasses, a champagne fountain, and fruit for our Interactive Prosseco Bar!!