|
02/19/2009
 Exterior of building View of dinig area Private bridal suite 6a00d8345228e069e200e553c755548834-500wi pg_0829      |
Wedding Reception
We finally picked and booked our reception site. It is a beautiful banquet hall/ event centre. It took us months to decide which one we wanted and we looked at soooooo many but we finally decided and we are thrilled with our choice. It goes perfectly with the theme of our day. We are having a cocktail hour and full sit down dinner. This is the menu we have worked out:
Cold Hors d'oeuvres: Enoki Rice Paper Rollups with Sweet Chili Dip Grilled Jumbo Shrimp with Fresh Herbs Smoked Salmon and Cucumber Ribbons with Crème Fraîche Hot Hors d'oeuvres: Roasted Garlic and Brie Phyllo Tartlets Spicy Thai Lamb Meatballs in Butter Lettuce Oriental Chicken Wontons with Orange Zest and Hoisin Sauce First Course: Salad of Organic Baby Greens smoked tomato and sugar cured cucumber, grilled onion and balsamic vinaigrette Second Course: Lime Chipotle Spiced Chicken Suprême with smoked tomato compote, creamed potato with chives & sautéed vegetables A Selection of Rolls and Flatbreads served with sweet butter Third Course: Chocolate Springtime Dark chocolate tulip filled with fresh fruit mousse. We are also having a dessert table and a full deluxe open bar. At midnight we are going to have some food stations open: A wood oven pizza station, A waffle and crepe station and a Seafood station. I've attached some pictures of our reception venue. Enjoy and tell me what you think of our menu and venue |
|
02/19/2009
 ostrich 1 ostrichfeathercenterpiece   |
Wedding Reception
Well I finally got my centerpieces all sorted out. It is really hard to find those ostrich feather centerpieces in Canada but I finally fouind them about 2 weeks ago and decided to just take the plunge and buy them along with the eiffel tower vases and floralytes. I am really excited about them. My decorator will put them together the night before. What do you ladies think?
I have hired a decorator to decorate the cake table, head table, do a backdrop and ceiling swag and to bring in linens, chair covers, napkins and charger plates. |
|
02/19/2009
 |
Wedding Photography
Phew I haven't posted on here in so long but I have been so busy. Between work and a 1 year old running around I have 0 time it seems. But I have made some progress. We have hired our photographer and I am super happy with our choice. We went with our photographers biggest package which is pretty expensive but we wanted to make sure we had the kind of pictures we would love forever.
|
|
11/21/2008
 My hubby to be... he's so hot!!!! fine, fine man My boo and i when i was 5 months pregnant with our sweet daughter She looks just like her daddy    |
My hubby to be and my daughters father
My lover, my best friend, my soulmate
He is the best man anyone could ask for and I am so lucky that he is all mine. Hes a fantastic partner and an incredible father!!!
|
|
11/18/2008
 Our beautiful, beautiful baby girl. The light of our lives |
Flowergirl (my daughter)
My daughter, my flower girl
So our little baby girl who is 10 months old now will be 2 when we get married and she is going to be our flower girl/ little bride and we just want her to be absolutely beautiful on the day. In fact we want her to be the most beautiful person there (can you tell that we love her??? lol). I have been browsing for flower girl dresses but haven't quite found anything that catches my eye. Any suggestions on websites that I could look at to begin the search for a dress for her?
|
|
11/17/2008
 My beautiful ring. I absolutely love it. |
The Proposal
Newly Engaged
I just wanted to introduce myself. I got engaged on the 2nd of November 2008 an dour wedding is on March the 20th 2010. I am the mother to a beautiful little Angel who is 10 months old and her name is Nevaeh. I am really looking forward to this journey of planning my wedding day. I never realised how much goes into it. It's alot of work!!! Hoping to make some friends and be able to get some advice from all of you!!!
|
simsim
| 3 | years since wedding |
Simone
Sam
Mar 20, 2010
Toronto,
Ontario,
Canada
Chocolate
My wedding colours are Chocolate/Truffle, Champagne and Fall Orange
number of visits: 800
simsim's other posts
I just wanted to introduce myself. I got engaged on the 2nd of November 2008 an dour wedding is o...
He is the best man anyone could ask for and I am so lucky that he is all mine. Hes a fantastic pa...
...have hired our photographer and I am super happy with our choice. We went with our photographe...
...o decorate the cake table, head table, do a backdrop and ceiling swag and to bring in linens, ...
...n browsing for flower girl dresses but haven't quite found anything that catches my eye. Any s...
hot talk in
... in one of the photos and added one of my burlap flowers, it made me go hmmm for a minute beca...
...long one!!!
MOH#3 had a lovely shower on the 4th. It was a small intimate shower with about...
...or my BM's and MOH. I really loved how Futuremrsdonahue did it with invites.
How did you d...
you may also like...
...Here are the bridesmaid dresses! I am in love with them - they flow - they are not thick - they a...
...eekend and the videographer within the next couple of weeks. We're getting married!!...
...as. First, the cake will have four layers and be placed on a nice silver cake stand. Next, we ...
simsim said...