
lisacuba
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07/06/2008
Go to a store that specializes in selling or renting bake/cake making equipment first - they may have pie/tart ware that you could rent and you could just buy frozen pie pastry shells and cut them down to fit into the smaller plates and add your filling. As you need to do 100 you would want to do this as simply as possible. If you like to bake then make your own pastry. I would also look up on the web if there are any bakeries in your area that deal in large volumes and give them a call and see what amounts you may need to make that much pastry rather than do small batches or they could even do for you? Good luck. We are getting married on the Thanksgiving long weekend (Canadian in Oct.) and am having pumpkin cheesecake and apple pies along with cake. I would rather eat pies myself!!

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