Reception Dinner

Food!

Here is what we're having at our reception.

This is our menu for our reception:

Hand Passed Hors D’oeuvres
Bellagio Beef Wellington, Béarnaise sauce
Grilled Asparagus
New England Crab Cakes, Citrus Mayonnaise

First Course
Butter Nut Squash Tortollini
Sage and Brown Butter Sauce

Second Course
Salad of Belgium Endive and Romaine Lettuce
Parmesan Tuile, Teardrop Tomatoes, Shaved Jicama
Honey Balsamic Vinaigrette

Dinner Entrée
Grilled Filet Mignon and Miso Glazed Sea Bass
Potato Gratin
Green and White Asparagus with Heirloom Carrots
Port Demi-glace

Sommelier Selections of Bellagio Red and White Wine
Champagne Toast
Bellagio Blend Coffee, Decaffeinated Coffee and Deluxe Teas