So here is the menu for my wedding. We are going to have to have a buffet since we don't have any MONEY! Also, we are going to have chicken because it's cheaper. But, my caterer is going to d...
... our reception menu. The catch was that we wanted it to still have an upscale feel (no chips and salsa...or rice and beans). We met with a couple of caterers that told us that wouldn't be possib...
... We went for the taste testing on Friday. I am soooo happy we switched venues. Professional is all I can say. The head chef and assistant chef assisted us, explained each dish and let us take ...
I have always wanted a sit-down dinner for my wedding. My take on it is, how often can I offer my friends and family a delicious meal served by butlers in white gloves while they just sit bac...
... the reception dinner option. What should the two options be?
1. Baked Salmon with lemon cream sauce
2. Sliced Roast Beef with mushroom sauce
3. Twin Pork Tenderloin Medallions with cider c...
...TAIL RECEPTION?
What would be the more economical path to take?
Does it depend on the people you invite or the amount of people you invite?
Thanks ladies!...
