Thanks to rodrhonda's posting WE have decided to do our own food for the reception.
We had gotten a quote from a caterer and did not like the price or menu. It did not reflect us as a couple. I then saw the posting from WBC bride(rodrhonda4ever) and was instantly inspired. PASTA, PASTA, PASTA!!
Our guest will dine on:
HORS D'OEUVRES
Petite Quiches
STARTER
Mixed Green and Citrus Salad
ENTREE #1(Adults)
Bow Tie Pasta, Grilled Caribbean Chicken with an Alfredo Sauce
ENTREE #2(Kids)
Bow Tie Pasta with Cheese Sauce
Barbecue Meatballs
AND
Three Cheese Garlic Breadsticks