I just got engaged and am getting married in May! I don't know where to start! I want to have a champagne and pearls theme with the bridal party in black, but that's all I've got! I just want it to be timeless and elegant. Any advice on where to start or where to go from here?
These are the two biggies. Is it a high-end ballroom affair, or an earthy garden party? (Which, in my opinion, would both be VERY chic with a champagne and pearls theme.) Different venues will lend you a completely different feel, all of which can be elegant and timeless.
I would start from there, but if you're having problems deciding a venue first, look back to you and your FH. Are you vintage Hollywood soiree types? Artsy theater types? Outdoorsy types? Take inspiration from yourselves and adapt your color scheme to this. This might also help you decide on a venue.
Once I had a venue, within a week I had decorations boughten, florist book, justice of the peace, photographer, dj, live music, and menu picked.... now I wait :)
You have a lot to do, but if your money is right you can pull it off.
My vote is ceremony location first! (if there is a specific place you want to get married) if not, then VENUE! Next start looking at caterers, you can never start looking to early for those, because you want to get a good price, and a good menu.
Next get a log in for THEKNOT.COM they will give you a check list.
Welcome! oh and you will learn the abbreviations as time goes by.
We are all here for you, no question is too simple or personal.
Don't worry though, just do one step at a time---get a checklist and mark off stuff when you are done. My sister only had 3 months to plan and it was hectic, but she had a beautiful wedding, so it can be done!
Good luck.
There's no point in getting a big place if you're having 50 guests, or falling in love with another place and finding out it only fits 125, and you have 200 guests!
But as soon as you have the tentative list, a venue, then caterer, photographer and dress.
Those were all the things that usually need to be booked the farthest ahead of time.