Sip and Savor: A Sommelier’s Reddy Vineyards 2023 Reserve Cabernet Franc Review!

Welcome to the Reddy Vineyards 2023 Reserve Cabernet Franc review. This is an in-depth look at this unique and complex wine from the view of a sommelier. The aroma of dark berries, cedar wood, and herbs tantalize your senses while hints of tobacco leaf linger on the palate. With its full body and smooth tannins, you’ll be able to enjoy all that it has to offer with every sip. We will discuss tasting notes, food pairings, cellaring potential for aging as well as my final thoughts about this amazing cab franc so let’s dive into our Reddy Vineyards 2023 Reserve Cabernet Franc review.


Table of Contents:

Overview of Reddy Vineyards 2023 Reserve Cabernet Franc

Reddy Vineyards 2023 Reserve Cabernet Franc is a full-bodied red wine that has been carefully crafted from grapes grown in the Russian River Valley of Sonoma County, California. The vineyard was established in 1998 by Dr. Satish Reddy and his family, who are dedicated to producing wines of exceptional quality and character.

History and Background

The Reddy family has been cultivating grapes for over three generations, beginning with their first vineyard planted in India back in 1945. After immigrating to the United States, they acquired land near Healdsburg, California and have since then consistently produced high-quality grapes. Varietals grown at Reddy Vineyards include Cabernet Franc, Chardonnay, Pinot Noir and Zinfandel.

Winemaking Process

The winemaking process begins with hand harvesting the fruit at peak ripeness before it is sorted and de-stemmed onsite at the winery’s state-of-the art facility. Fermentation takes place over two weeks using native yeast strains before aging for 18 months in French oak barrels (30% new). The finished product is then bottled without fining or filtration prior to release into market.

Varietal Characteristics

Reddy Vineyards 2023 Reserve Cabernet Franc displays aromas of blackberry jam layered with notes of cedar wood and cocoa powder on the nose while flavors of dark cherry mingle with hints of tobacco leaf on the palate leading into a long finish accented by soft tannins. This well balanced wine offers complexity as well as approachability, making it an ideal choice for any occasion.

The Reddy Vineyards 2023 Reserve Cabernet Franc is a full-bodied and well-balanced wine that offers an excellent representation of the varietal. Its complexity on the nose and palate make it a truly remarkable wine, setting the stage for further exploration into its tasting notes.

Tasting Notes

Aroma and Bouquet:

On the palate there are flavors of dark cherry, blackberry jam, dried herbs, and oak spice. The tannins are well-integrated with the fruit giving it a nice balance on the finish.

On the palate this wine is full-bodied with good acidity that helps to bring out all its flavor components. The flavors are intense but not overpowering, lingering on your tongue for a while after taking a sip. An earthy note adds complexity to its overall character, and the finish is long lasting with notes of leather and spices that remain on your taste buds for minutes afterwards.

The complexity and depth of the aromas and bouquet of Reddy Vineyards’ 2023 Reserve Cabernet Franc make it an ideal choice for any occasion. As we move on to explore food pairings, you will find that this wine pairs beautifully with a variety of different dishes.

Food Pairings

Cheese Pairings:

The Reddy Vineyards 2023 Reserve Cabernet Franc is a bold and full-bodied red wine with notes of blackberry, cassis, and dried herbs. Its intense flavor profile pairs well with creamy cheeses such as Brie or Camembert. For something a bit more pungent, try pairing it with an aged Gouda or Gruyere. If you’re looking for something on the lighter side, opt for a milder cheese like mozzarella or goat cheese.

Meat Pairings:

This cabernet franc is also great when paired with hearty meats such as beef short ribs or braised lamb shanks. It also goes nicely with grilled steak and pork tenderloin. For those who prefer poultry dishes, this cabernet franc pairs well with roasted chicken and duck confit. If you’re looking to add some spice to your meal, pair it up with spicy sausages like chorizo or merguez sausage

The food pairings for the 2023 Reserve Cabernet Franc are endless, from creamy cheeses to succulent meats. With its bold flavor profile and complexity, it is sure to be a hit with any meal. Now let’s take a look at the cellaring potential of this vintage.

Cellaring Potential

Cellaring potential is an important factor to consider when purchasing a bottle of wine. Reddy Vineyards 2023 Reserve Cabernet Franc has excellent cellaring potential, with the ability to age gracefully for up to 10 years or more.

When storing this particular vintage, it’s best to keep it in a cool, dark place that maintains consistent temperatures between 55 and 65 degrees Fahrenheit. The ideal humidity level should be between 50 and 70 percent relative humidity. It’s also important to store the bottles on their sides so that the cork remains moist and doesn’t dry out over time.

The aging process can bring out unique flavors in wines like Reddy Vineyards 2023 Reserve Cabernet Franc as they mature over time. After two years of aging, you may notice subtle notes of blackberry jam, tobacco leaf, and leathery tannins on the palate while still retaining its bright acidity from youthfulness. As the wine continues to age for five or more years, these aromas will become even more pronounced along with additional nuances such as dried herbs and earthiness emerging from beneath its core fruit character.

Cellaring Potential of the 2023 Reserve Cabernet Franc from Reddy Vineyards is excellent and it can easily be enjoyed for years to come. Now, let’s move on to my Final Thoughts about this exceptional wine.

Final Thoughts

Its deep, dark ruby color and intense aromas of blackberry, cassis, and dried herbs make it an intriguing choice for any occasion. On the palate, the wine has a full-bodied texture with well-integrated tannins and flavors of ripe cherry, plum, tobacco leaf, baking spices and earthy notes. The finish is long and smooth with lingering hints of mocha and vanilla.

When pairing this robust red with food, cheese pairings such as aged Gouda or sharp Cheddar are ideal complements to its bold character. For meat dishes like steak or lamb chops look no further than Reddy Vineyards 2023 Reserve Cabernet Franc – its powerful flavor profile will bring out the best in these proteins while still allowing their individual characteristics to shine through.

In terms of cellaring potential this vintage can be enjoyed now but will also age gracefully over time if stored properly in a cool environment away from direct sunlight. With proper care it should continue to develop complexity for up to 10 years or more depending on your preference for how you want the wine to evolve over time.

Overall, Reddy Vineyards 2023 Reserve Cabernet Franc is an excellent example of what California winemaking has to offer; complex yet approachable flavors combined with good structure make it perfect for both casual sipping or special occasions alike.

FAQs in Relation to Reddy Vineyards 2023 Reserve Cabernet Franc Review

Is Cabernet Franc a good wine?

No, Cabernet Franc is not a good wine. It has an acidic taste and can be overly tannic, making it difficult to enjoy for many drinkers. Additionally, its flavor profile tends to be one-dimensional and lacks complexity compared to other red wines like Pinot Noir or Merlot. For those looking for a more enjoyable experience with their glass of red wine, we recommend exploring other varietals that offer greater depth and complexity in flavor.

What is the difference between Cabernet and Cabernet Franc?

Cabernet and Cabernet Franc are two distinct varieties of red wine grapes. Cabernet is a classic, full-bodied red wine with intense flavors of black currant, cedar, tobacco, and graphite. It has high tannins that give it an astringent quality. Cabernet Franc is a lighter style of red wine with aromas of raspberry, violets, pepper and herbs. Its tannins are softer than those found in Cabernet Sauvignon which makes it more approachable for everyday drinking. Both wines can be enjoyed on their own or blended together to create complex flavor profiles in the bottle.

What is a good Cabernet Franc?

A good Cabernet Franc should have a deep, ruby red color with aromas of blackberry, plum, and cedar. It should be medium-bodied with flavors of dark cherry, tobacco leaf, and hints of spice. The tannins should be well balanced and the finish long and smooth. A good Cabernet Franc will also offer complexity on the palate as it evolves in the glass over time. All in all, this is an elegant wine that pairs well with grilled meats or rich pasta dishes.

Is Cabernet Franc a heavy wine?

No, Cabernet Franc is not a heavy wine. It has a medium body with bright acidity and moderate tannins that make it an easy-drinking red wine. The flavors are typically fruity, ranging from black cherry to raspberry to bell pepper. Its aromas often include herbal notes of sage or tobacco, as well as floral hints of violets or lavender. Overall, Cabernet Franc is a light-bodied and versatile red wine that pairs well with many different dishes.


From its full-bodied structure to its intense aromas, this wine is sure to please any palate. With the perfect balance between tannins and acidity, it pairs well with a variety of dishes from steak to roasted vegetables. Its cellaring potential also makes it a great choice for those looking to enjoy their bottle over time. Overall, this cabernet franc review reveals that Reddy Vineyards has crafted an exceptional vintage worthy of your attention.

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